Healthy Eating with Ladies in Pigs Posted In : I’m Fit & Healthy 0 : comment Aims To learn about animal welfare and food standards To gain an insight into the job of a farmer To begin to understand the farm to fork process and where our food comes from To develop an understanding of food quality To discover how to cook healthy food from scratch and follow a recipe To understand the need to wear aprons and wash hands when cooking (basic food hygiene) The Experience Meet the Ladies in Pigs team [/list-Item] [list-item]A fun presentation about the Ladies in Pigs and their work Cooking activity pitched to the age of the class using table top cookers or the mobile kitchen called ‘Rosie’! Activity relating to the parts of a pig used in food production Activity to identify the Red Tractor and RSPCA logos on food packaging Discussion about the importance of high quality animal care Resources, including recipe book to take home and share with the family
